Da Gregorio e Luigi

The restaurant awaits you with an engaging gastronomic proposal, based on fresh fish, seasonality and the genuineness of the products intended as a minimal elaboration of the dishes that

it will take you to an emotional dimension that is difficult to forget.

Give the opportunity to experience an indelible emotion over time, given by the fusion

of gustatory pleasure and being immersed in a breathtaking panorama, it is not for everyone.

With us it is possible every day! The menu offers a wide selection of dishes linked to the territory and always fresh fish assisted by an extensive wine list that will give you the opportunity to choose the perfect one for your lunch or dinner.

Unmissable dishes: artichokes and prawns, grilled cod, flag fish parmigiana, fresh pasta with pumpkin flowers and clams, sea ravioli with buffalo ricotta and prawns, tagliolini with cuttlefish ink with cuttlefish yellow tomatoes and pistachios, cod grilled, salt pezzogna, all homemade desserts!