During the holidays and, more generally, in the winter season, Marina Piccola becomes a true oasis of tranquility and peace, sought after by the goats who, after a hectic season with the island teeming with visitors, they take back their own spaces and habits, Rediscovering the slower and more serene rhythm of everyday life. And it is also a reference point for those few tourists who decide to explore the island in a different light than usual: on the other hand, what not everyone knows, Capri was born as a winter tourist destination!

Those who choose to spend their time on the island in winter can count on some restaurateurs who decide to keep their activities open; among these is the restaurant Da Gregorio e Luigi, open every day for lunch also on 31 December and 1 January, Excluding 24 and 25 December.

The restaurant Da Gregorio e Luigi, opened in 2000, is a family-run business where Luigi, Gregorio and his wife work. A restaurant that has decided to adopt the precise policy of staying open all year round, thus addressing not only a clientele of tourists, but also those who live on the island. In the kitchen they are masters of seasonal products, always respecting the criteria of quality and territoriality.

In the menu can not miss the usual specialties of the house proposed by Luigi and Gregorio, and in addition to the tasty dishes selected especially for the Christmas period: the casatiello, always in demand, chestnuts and lentils at New Year, of good wishes for the diners as per tradition.

There are also the inevitable sweets of Alessandra: those that go for the most are always those of the Neapolitan cuisine, from pastiera to cake caprese until babà; their realization is based on the recipe of the grandmother, which as we know are always the best! In addition to these classics, including the popular tiramisu, Alessandra for the Christmas period also offers pastiera, apple tart, coffee or chocolate Christmas log.

Information and reservations: +39 0818377827