The restaurant offers the delicacies of Tuscan cuisine in the heart of Anacapri. An unusual combination, but which reveals splendid surprises and offers customers the opportunity to taste excellent meat dishes as per the tradition of this splendid region; all in a welcoming and central location.
From raw meat to cured meats, passing through fresh pasta and cheeses, the owner Saverio Salvati follows the work of small producers from Arezzo and Tuscany, bringing to the table products whose genuineness is guaranteed.
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